Top Hard Candy Machine Manufacturer from China
We produce and sell top-quality hard candy machines with a user-friendly design to the world – and we’re committed to offering you outstanding customer service.
Hard Candy Machine
JunYuTec hard candy or boiled sweet is usually two ways to produce Depositing/molding or Die/chain-forming.
Hard candy servo continuously deposits syrup into solid molds using a starch-less process.
Hard candy lines incorporate automatic weighing feeding dissolving, and color/flavor/acid addition, as well as the market-leading Microfilm cooker, which matches the Servo depositor in its ability to deliver superior quality with high operational efficiency.
The nature of the depositing process creates complete control throughout the system, leading to extremely high dimensional, shape, and weight accuracy negligible scrap rates, and efficient wrapping plus maximum hygiene and low maintenance.
Hard candy depositing production line can produce Multi-colour, multi-component hard candies in one, two, three, and four colors; in stripes or layers, with one or two hard or soft center-fills, and with every possible color and flavor.
The one-shot depositing action can combine up to four colors and complements in a single piece to produce a wide range of attractive candies that have exciting taste and texture combinations
Explore Our Hard Candy Making Machine
What is a Hard Candy Machine?
A hard candy machine is a piece of equipment that is used to produce hard candies. The machine uses heat and pressure to create the candy. It can be used to make different types of hard candies, including chocolates, caramels, and chews.
Hard Candy Machine | H-300
8-10PH Cooling unit
Hard Candy Machine | H-450
8-10PH Cooling unit
Hard Candy Machine | H-600
10-15PH Cooling unit
Hard Candy Machine | H-1500
15-20PH Cooling unit
Welcome to Visit Our Hard Candy Machine Factory
Scenarios of Hard Candy Machine
Centre-filled hard candy is a popular type of candy that is made by filling small holes or centres in hard candies. The centres are usually coloured and often contain some sort of sweet or flavourful material.
Clean crystal mint candies are perfect for any occasion. These sweet treats are beautiful and delicious, and they make a great gift. You can enjoy them yourself or give them as a special treat to someone you love.
Milk & Coffee Kopiko candy is a new and delicious snack that you'll love! This candy is made with coffee and milk, two of the most popular flavors, and it's perfect for any time of the day. Plus, it's a great way to start your morning or to enjoy some sweet treats on the go.
One hard candy with two is a great way to get your sweet fix without having to worry about calories. This candy is also a great way to use up some of those extra ingredients that you might have lying around.
Sugar-free aspartame hard candy is a great way to satisfy your sweet tooth without sacrificing nutrition. These delicious treats are made with aspartame, a sugar substitute that is safe for people with diabetes and other food allergies. Plus, they're low in calories and fat, so you can enjoy them guilt-free.
Advantages of JunYu hard candy machine
Our Vacuum Microfilm cooking technologies bring exceptional levels of reliability, efficiency, and low production costs Compared to the ordinary kitchen with a high return on investment for the long term.
Main component parts
Weighting & cooking
PLC local language program setting
Process control & flow chart
Formula setting & store
Vacuum Dosing pump
Stainless steel rotor balde
Per heating room
Plate heat ex changer
Auto-feed slurry preparation system
Liquid flow meter
Removal trouble shot and program updating
CIP cleaning function one step on/off
Ultimate Guide: Hard Candy Machine
1. Choose your desired flavor of hard candy.
2. Place the hard candy into the hopper of the machine.
3. Insert the straw into the hole on top of the machine and insert it into the soft candy below.
4. Turn on the machine and wait until the candy begins to turn into cotton candy.
5. Enjoy your delicious treat!
Yes, you can put hard candy in a cotton candy machine, but it will not turn out as well as if you use sugar syrup.
Manufacturing hard candy is a difficult process that requires a lot of different ingredients and techniques. Here’s a look at how it’s done:
1. First, the sugar is heated until it turns into syrup. This is done by either boiling the sugar in water or using a commercial candy making machine.
2. Then, the syrup is mixed with other ingredients such as cornstarch, flavoring agents, and emulsifiers. These ingredients help to create the desired consistency and flavor for the final product.
3. The mixture is then poured into molds and allowed to cool. Afterward, it’s cut into pieces and packaged for sale.
Yes, you can make hard candy in silicone molds. Silicone molds provide a consistent and accurate shape for your candy, which can be helpful if you are looking for a particular shape or size. Additionally, silicone molds are non-toxic and BPA-free, so they are safe to use.
Most hard candies are made with a range of temperatures that the candy will be at while it is being made.
The ideal temperature for hard candy making is around 300 degrees. This temperature ensures that the fats and sugar in the candy are cooked evenly, and that the candy will be a solid piece when it comes out of the oven.
At temperatures below 300 degrees, liquid ingredients can start to form and this can lead to a sticky or gummy mass when the candy is finished.
Above 350 degrees, the sugars in the candy can start to caramelize and this results in a sweeter flavor and harder texture.
Here are a few tips on how to clean a cotton candy machine:
1. Remove all the cups and spoons from the machine.
2. Pour a pot of hot water into the machine and let it sit for 30 minutes.
3. Wet a cloth and wring it out.
4. Put the cloth over the top of the machine and turn it on to high heat.
5. When the cloth becomes hot, start wiping down all of the parts of the machine with it. Be sure to get inside all of the crevices!
6. Turn off the heat and let the machine cool down before you put anything back in it.
What is the difference between a hard candy Die-forming machine and a hard candy depositing machine?
These two are different molding methods, one is punching mold and the other is pouring.
The boiling at the front end and the cooling at the back end are the same for both molding methods.
In the case of punching, the boiled syrup is passed through the cooling table, batch roller, rope sizer, and punch molding machine, and then the candy is formed. The production line of punching mold needs manual guards for each process, and the candy strips are easily contaminated by multiple processes.
Pouring is the process of pouring the boiled syrup into the candy mold through the pouring machine and then cooling and demoulding to get the hard candy.
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The sugar syrup can be rapidly increased by the film boiling machine, which can reduce the production of reducing sugar and air bubbles, thus reducing the air bubbles in the candy and making the candy more permeable. The sugar produced by the film boiling machine has less water content and longer shelf life.
Yes, contact sales for more details
Our hard candy molds are aluminum coated with Teflon. It is not recommended to use silicone molds. Metal molds are durable and easy to demold, silicone molds are not heat resistant for hard candy so it is not recommended.
The three-dimensional mold is used to make three-dimensional candy, such as ball-shaped, three-dimensional mold is composed of two flaps that can be opened.
Flat molds are made of flat hard candy or gummy, the candy is a large flat surface on the other side is patterned.
The length of the main machine for different capacity production line is not much different, about 36 ft. We suggest the customer to provide the factory layout, we can do the shape layout or the top and bottom layout according to the customer’s workshop.
Yes, hard candies can be packaged directly as they do not have much moisture after being demolded in the cooling tunnel.
Yes, you can. We can make different kinds of hard candy according to customers’ requirements. Contact sales for more details.
Yes, top and bottom two-color, left and right two-color, sandwich two-color, spray flower two-color.
Yes, you can. We can do single-color, two-color, two-flavor spray, top and bottom double, top and bottom double with spray flower.
The boiling temperature is 90-140-115 degrees respectively
We can also provide packaging machines for our customers. The common packages are weighing package, pillow package, bag, bottle, etc.
We already have a complete production line, which usually requires steam, compressed air, air, water and electricity.
Servo pouring allows intelligent adjustment of the sugar weight and is suitable for the production of bicolor sugar. The pouring is fast and at the same time more stable, well controlled, high precision and low noise.